Open daily · Mon-Fri 7am-7pm · Sat-Sun 8am-6pmMenuCateringLocationsOrder Ahead
Making mornings better, one warm batch at a time, since 1994.
We opened our first bakery in 1994 with one goal, to make something worth walking across town for. Every day we are glad to be doing work we love, sharing good food and welcoming hospitality with everyone who walks through our doors. Led by our head pastry chef, Cobalt & Crumb now has three locations in Phoenix and Tempe. Every location bakes a full case daily: morning pastries, cookies by the dozen, a rotating pie and cake, and a lunch counter with sandwiches, soup and salad made the same day. What we care about: good food and drink for our guests, genuine and welcoming service to guests and to each other, running an honest and well kept business, giving back through local education, hunger relief, the arts and community causes, and a workplace our team is proud to be part of.
“The pastry case Phoenix plans its mornings around.”
Ovens are not the only source of warmth in a bakery. If you are eager, open to feedback, and committed to excellence, there is a bench and an apron here for you.
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From-scratch every morning since 2000 (laminated pastries, naturally leavened loaves, and cakes built by hand). Simple ingredients, patient dough, and everything warm off the sheet.
It started with one bakery in Coronado and grew across Phoenix and Tempe, neighborhood counters where the regulars are known by their usual order.
The partners we bake with, cook with, and cheer for.
Owners, executive management, and the teams leading each of our bakeries.
